Robin Barton is a London-based journalist and editor specializing in travel, adventure sports, food and green issues. He is a regular contributor to the Independent on Sunday and has also written for The Observer, the Evening Standard, the Daily Telegraph, Wunderlust, and Intersection Magazine. He is the author of guidebooks about London. Dubai, Mexico and Mallorca and has edited several travel books for Fodor’s in the US. Recent projects he has contributed to include Green Rooms, a guide to ethical travel. His interests range from mountain biking, climbing, and kayaking to find the perfect restaurant.